Again looking for idea recipes crockpot cubed steak and gravy that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crockpot cubed steak and gravy should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of crockpot cubed steak and gravy, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare crockpot cubed steak and gravy delicious wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in make

1. Use 1 large can of cream of mushroom soup
2. Take 1 can 10 oz can of beef consume soup
3. Prepare 1 packages dry onion soup mix
4. Prepare 1 packages frozen family sized cube Steak

Brown cubed steak on both sides. Place onion on top of cubed steak. Mix together condensed soup, water, and both gravy packets. Place the meat in the bottom of your crockpot.

Step by step to make Crockpot cubed steak and gravy:

1. Place all ingredients in a crockpot and mix as well as you can.
2. Cook on low for 8 hours (4 hours if meat is thawed)
3. Enjoy!
4. Done and ready to serve!

On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot. If you are adding onions and/or mushrooms, add them also. Submit a Recipe Correction Make the gravy. Add up to ¾ cup water, if desired, to thin out the gravy. In a large skillet, heat oil in pan over medium-high heat.

I say thank you for using the recipe that I convey on here. hope we Good luck!