Again looking for idea recipes " mini pumpkin pies " that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious " mini pumpkin pies " should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of " mini pumpkin pies ", first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare " mini pumpkin pies " good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used for make

1. Prepare 1 pk. refrigerated pie dough crust ( I made my own)
2. Take 1 can (15oz) canned pumpkin
3. Prepare 1 can (14oz) can sweetened condensed milk
4. Prepare 2 eggs
5. Prepare 1 tbsp pumpkin pie spice

How to Make Mini Pumpkin Pies. Stir in pumpkin and sugar-spice mixture. Stir together all pumpkin filling ingredients with a whisk. Remove the pie dough from the fridge and flour a work surface.

How to make:process " Mini Pumpkin Pies ":

1. Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies.
2. Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin.
3. Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top.
4. Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated.
6. Done and ready to serve!

Once cooled, place in an airtight container and transfer to the. Once baked and cooled, completely wrap your pumpkin pies tightly with plastic wrap. Place in the refrigerator until ready to serve. In a medium bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs and pumpkin spice until smooth. Top with whipped cream and a sprinkle of cinnamon, if desired.

I say thank you for using the recipe that I convey on this page. hope we Congratulations enjoy