You are looking for idea recipes pumpkin pie surprise that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pumpkin pie surprise should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of pumpkin pie surprise, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare pumpkin pie surprise good wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in prepare

1. Prepare 1 can pumpkin
2. Prepare 1 can evaporated milk
3. Prepare 1 tsp pumpkin spice
4. Take pie crust
5. Use 2 eggs
6. Take 3/4 cups sugar
7. Prepare 6 jalapenos

If scratch pastry, add pecans to dough ingredients. If using pre-made shell, press nuts into shell after you have placed in tin. Bring to a boil, stirring constantly. Chill until mixture mounds when dropped from a spoon.

How to make:process Pumpkin pie surprise:

1. Mix up the pumpkin, evaporated milk, eggs, sugar, pumpkin spice
2. Pour it into the pie crust that you should have put into a pie pan. (You're making a pie)
3. Slice up the jalapenos
4. Place the jalapenos on top of the pie
5. Bake it at 425 degrees for 15 minutes. Turn it down to 350 degrees for 40 or 50 minutes. Until you can stab it and the knife comes out clean.
6. Eat it
7. Done and ready to serve!

Meanwhile prepare a meringue by beating egg whites until frothy; add cream of tartar. In a large, heavy pan (not nonstick): combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg, and salt. DIRECTIONS Mix together pumpkin, sugar and spices; add milk and eggs. Distribute dry cake mix across top of pumpkin mixture. Drizzle butter over the top of cake mix.

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