Again looking for inspiration recipes pumpkin praline pie that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pumpkin praline pie should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pumpkin praline pie, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare pumpkin praline pie good home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings must exist for prepare

1. Use 1/2 refrigerated pie crust
2. Prepare 2/3 cup light brown sugar
3. Prepare 1/4 tsp. Kosher salt
4. Prepare 2 large egg whites
5. Prepare 1 large egg
6. Prepare 1 (12 oz) can fat free evaporated milk
7. Prepare 1 (15 oz.) Can unsalted pumpkin puree
8. Prepare 1/2 tsp. Ground cinnamon
9. Prepare 1/4 tsp ground nutmeg
10. Use 1/8 tsp. Ground cloves
11. Use Toppings
12. Prepare 2.13 oz. All purpose flour about 1/2 cup
13. Prepare 1/4 cups light brown sugar
14. Use 2 tbsp unsalted butter (melted)
15. Prepare 1/2 cup chopped pecans
16. Prepare 2 tbsp honey

We got rid of any s. We got rid of any s. Add nuts and sugar; mix well. Spread over the bottom of cooled pie shell.

How to cook Pumpkin praline pie:

1. Preheat oven to 450 degrees farenheit
2. To prepare pie roll dough into 11 ich circle fit dough into a 9 inch pie plate coated with cooking spray fold edge under and flute
3. Combine 2/3 cup brown sugar 1/4 teaspoon salt egg whites egg and evaporated milk in a bowl. Whisk in pumpkin and next 3 ingredients through cloves. Pour mixture into prepared pie platevake at 450 degrees farenheit for 10 min. Reduce heat to 350 degrees farenheit for 20 min shield edges of piecrust with foil if they get to brown.
4. To prepare toppings combine flour,1/4 cup brown sugar, and 1/8 teaspoon salt in a bowl. Stir in melted butter. Stir in pecans. Sprinkle toppings over pie. Drizzle with honey. Bake at 350 degrees farenheit for 30 min or until center is set. Cool 1 hour before serving.
5. Done and ready to serve!

Make the praline Meanwhile, in a bowl, mix the sugar, butter, and fresh ginger until well blended. In a large bowl or in the bowl of a stand mixer fitted with paddle attachment, beat the pumpkin puree, sweetened condensed milk, eggs, brown sugar, cinnamon, salt, ginger, nutmeg, and cloves. Pour the pumpkin filling overtop of the praline bottom. The pie will be very full! Press gently with back of a spoon into bottom of unbaked pie shell.

I say thank you for using the recipe that we convey on here. hope we Congratulations enjoy