Again looking for inspiration recipes chicken dum biryani that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chicken dum biryani should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chicken dum biryani, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken dum biryani good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in prepare

1. Prepare 500 g chicken
2. Prepare 500 g basmati rice
3. Prepare 1 bunch coriandor
4. Prepare 1 bunch mint
5. Use 6 green chillies
6. Prepare 2 tbsp lemon juice
7. Prepare 1 cup curd
8. Prepare 2 tbsp ginger garlic paste
9. Take to taste salt
10. Prepare 6 green cardamom
11. Prepare 2 cinnamon sticks
12. Take 6 black pepper corn
13. Take 2 Bay leafs
14. Prepare 4 cloves
15. Prepare 1 tbsp red chili powder
16. Prepare 1/2 tsp turmeric
17. Prepare 2 mace blades
18. Use 1/2 cup oil
19. Prepare 1/4 cup fried onions
20. Prepare 1 tsp cumin powder
21. Prepare 1 tbsp coriander powder

When onions are brown, add ginger garlic paste and mix well together. Biryani Layer preparation: Take out the marinated chicken from the refrigerator. Take a deep and thick pan, put the marinated chicken on the base of the pan. Drain the water from the chicken completely.

Step by step to make Chicken dum biryani:

1. Wash and drain the chicken nicely.
2. Slice onions and deep fry them and keep aside.
3. Now make a powder of all the whole spices listed above.and marinade the chicken.
4. Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely.
5. Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours.
6. Now take the rice and wash it 2/3 times and sock it for 1 hour.
7. Now heat some water in vessel around 6 cups,and add whole spices to it.
8. 4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp.
9. Once water starts boiling add 1 tsp oil and rice to it.
10. Cook rice till 70 %. and drain the water completely.
11. Now assembling the biryani.
12. Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor.
13. Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor
14. Second layer of rice same as above
15. Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste
16. Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem.
17. Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints.
18. After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani..
19. U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon.
20. Done and ready to serve!

Take a mixing bowl, add the chicken pieces. Add turmeric powder, red chilli powder, salt to taste, ginger garlic paste. Traditionally Dum Biryaani is prepared in a Handi, a utensil similar as displayed in the below pic. A heavy bottom vessel with a lid. After layering the ingredients into this pot, the lid is sealed over the pot using dough as shown in picture.

how ? Easy isn’t it? That’s the prepare chicken dum biryani that you try it at home. Good luck!