Again looking for inspiration recipes chicken angara that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken angara should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chicken angara, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare chicken angara delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for make

1. Use 10-12 dry red chillies
2. Prepare 2 tsp cumin seeds
3. Take 1 star
4. Prepare 2 bay leaves
5. Take 1-1 green and big cardamom
6. Take 2 tsp Black pepper
7. Take 1/2 pieces cinnamon stick
8. Use 1 bowl sliced onion
9. Prepare 1/2 kg chicken
10. Prepare 2-3 tbsp cream or malai
11. Take 2-3 tbsp hung curd
12. Prepare 1/2 tsp turmeric powder
13. Take 1 tsp red chilli powder
14. Prepare 1 tsp coriander powder
15. Use as required Coriander leaves for garnish
16. Use to taste Salt
17. Prepare 11/2 cup water
18. Use Pinch red food colour
19. Use As needed Oil for cooking
20. Prepare 1 tbsp ginger garlic paste

Add chicken pieces with ginger-garlic paste and fry on high flame. Add Lucky Chicken Angara, ground paste, and salt. Stir continuously till the chicken is tendered and oil is separated. Take a small coal piece and heat it over the gas flame.

Step by step to make Chicken angara:

1. First marinate chicken with red chilli powder, turmeric powder, coriander powder, hung curd,salt ginger garlic paste, and chicken Angara masala (in a pan take above whole garam masala and dry red chillies roste for 5-6 min and after grind it)
2. Marinate for 1-2 hours or as per you have time
3. In a pan heat the oil add sliced onions cook well till onion became golden brown add marinate chicken and water and lid it cook for 10 mins.
4. Again mix well,add again cook for 5 mins till chicken is tender.
5. After chicken tendrize add cream or malai and cook for 2-3 Mins. Add coriander and mix it
6. It's ready to serve.
7. Done and ready to serve!

Place a steel bowl in the cooked chicken. Chicken Angara The Dhungar technique infuses this hot and spicy chicken curry with a beautiful smokey flavour. This Chicken Angara is a must-try for any meat lover. After the oil is hot, And onions and fry till they turn golden in color. Now put tomato puri and mix and fry till oil separates.

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