Again looking for inspiration recipes crockpot kung pao chicken that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crockpot kung pao chicken should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of crockpot kung pao chicken, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare crockpot kung pao chicken delicious wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings used for prepare

1. Prepare 2.5 lbs boneless, skinless chicken thighs
2. Use 2 diced zucchini
3. Prepare 5 diced red bell peppers
4. Prepare 1 cup diced mushrooms (optional)
5. Use 1/4 cup shredded carrots (optional)
6. Use 1-2 cans water chestnuts
7. Take 2 tsp sesame seeds
8. Prepare 1.5 cups whole cashews
9. Prepare 2 tbl minced garlic
10. Use 1/2 tsp red pepper flakes
11. Prepare 1/2 tsp powdered ginger
12. Prepare 3 tbl veg. oil
13. Take 3 tbl water?
14. Use 1 tbl baking soda
15. Prepare 1 tsp sugar
16. Take 2 tbl brown sugar
17. Prepare 3 tbl corn starch
18. Prepare 1 tbl white vinegar
19. Prepare 1 cup low sodium soy sauce
20. Take 3 tbl flour
21. Prepare 2 cups rice (brown or white)
22. Prepare to taste Salt and pepper

Give the pot a light stir. Then, add in the chilis, bell pepper, onion, garlic, and ginger, and stir once more. In a large zip log bag, combine chunked chicken, salt, and black pepper. Seal the bag tightly and shake it well to coat the chicken with seasoning.

Step by step to make Crockpot Kung Pao Chicken:

1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
4. Salt and pepper to taste then add cashews and mix in. Enjoy!
5. Done and ready to serve!

Spray slow cooker with non-stick cooking spray and place chicken inside. Season chicken with salt and pepper and cook until browned on all sides. Place the browned meat in the slow cooker, along with the dried chili peppers. Combine water, soy sauce, vinegar, brown sugar, hoisin sauce, garlic, and ginger in a bowl. In a small bowl combine the vinegar, soy sauce, sesame oil, brown sugar, garlic, tomato paste and Tabasco sauce.

me, the simple preparation of Crockpot Kung Pao Chicken above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!