Are looking for idea recipes crockpot chicken rice stew that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crockpot chicken rice stew should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crockpot chicken rice stew, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare crockpot chicken rice stew delicious wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in prepare

1. Use 4 chicken breasts
2. Prepare 1 container mushrooms sliced
3. Use 1 large onion diced
4. Prepare 3 teaspoons Italian spice
5. Prepare 1 teaspoon salt
6. Take 1/4 teaspoon pepper
7. Prepare 2 boxes wild rice (1 1/2 cup rice)
8. Take 2 teaspoons garlic
9. Take 3 cups chicken broth
10. Prepare 4 tablespoons butter
11. Prepare 1/2 cup Parmesan

Before serving, remove the chicken from the Crockpot and allow to cool slightly. Shred both chicken breasts using forks and return to the slow cooker. Enjoy with crackers or warm bread! Shred or dice the meat, and discard the bones.

How to cook Crockpot Chicken Rice Stew:

1. Put some salt, pepper, and Italian seasonings on chicken and brown each side for about two minutes.
2. Place all ingredients except rice and Parmesan cheese in a greased slow cooker and cook on low for 5 hours.
3. With 45 minutes left, pull out the chicken and pour the rice in and mix. Place chicken back on the rice.
4. With 10 minutes left, pour cheese over the chicken.
5. Enjoy!
6. Done and ready to serve!

Return the meat to the slow cooker. Remove the bay leaf and herb stems, season with salt and pepper, and ladle into bowls. To prevent the chicken from becoming dry, check it early. (To check for doneness, insert an instant-read thermometer. A few minutes before serving, remove the chicken from slow cooker and shred or cut into cubes. Combine half of the chicken broth with the cornstarch in a blender or shaker.

how ? Easy isn’t it? That’s the make crockpot chicken rice stew that you do at home. Congratulations enjoy