Again looking for idea recipes beef pot pie with drop biscuits that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious beef pot pie with drop biscuits should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of beef pot pie with drop biscuits, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare beef pot pie with drop biscuits delicious home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings used for make

1. Take 1 lb beef boneless chuck cut into 1/2" pieces
2. Prepare 1 tbsp shortening
3. Prepare 3 tbsp margarine
4. Prepare 1 1/2 cup hot water
5. Prepare 1 tbsp instant beef bouillon
6. Use 1 tsp worcestershire sauce
7. Prepare 1/2 tsp dried thyme leaves
8. Prepare 1/4 tsp each salt & pepper
9. Use 12 oz mixed vegetables of your choosing.
10. Prepare 1/2 cup cold water
11. Take 3 tbsp gluten-free biscuit mix
12. Use 1 cup non-dairy sour cream
13. Prepare 1 cup gluten-free biscuit mix

Season with seasoned salt and black pepper to taste. Add the ground beef and cubed potatoes. Gently combine all ingredients, except the biscuit dough, in a large mixing bowl with a big spoon, such as a wooden spoon. After adding the jar of gravy, fill it with a little water, put the lid back on, shake it up, and mix this in with the rest of the mixture.

Step by step to make Beef Pot Pie with Drop Biscuits:

1. Brown beef in shortening in skillet; remove beef.
2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
4. Heat oven to 450°F.
5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
8. Bake for 12-14 minutes or until biscuits are golden brown.
9. Done and ready to serve!

In a large skillet or soup pot, melt butter over medium heat. Add onion, celery, and carrots and stir. Add garlic, flour, and salt and pepper to taste. Whisk in beef broth and cream. Biscuits (below) Brown beef in shortening in skillet; remove beef.

me, the simple preparation of Beef Pot Pie with Drop Biscuits above can help you prepare dishes that are delicious for family/friends Congratulations enjoy