You are looking for inspiration recipes crockpot creamy chicken breast & potatoes that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crockpot creamy chicken breast & potatoes should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of crockpot creamy chicken breast & potatoes, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare crockpot creamy chicken breast & potatoes delicious wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for prepare

1. Prepare 3 Large Chicken Breast
2. Prepare 3 Large Russet Potatoes or 6 Small Red Potatoes
3. Prepare 1 cup carrots
4. Prepare 1/4 Yellow Onion
5. Use 1 Can Cream of Mushroom
6. Prepare 1 Can Cream of Chicken
7. Prepare 1 tsp parsley flakes
8. Prepare 1/2 Cup Water
9. Prepare Salt
10. Take Pepper
11. Use Garlic Powder
12. Prepare Tony Chachere's Original Creole Seasoning

Once the chicken is cooked, mix together the heavy whipping cream, cornstarch and grated parmesan cheese. Layer chicken breasts on top of the vegetables. In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken.

Step by step to cook Crockpot Creamy Chicken Breast & Potatoes:

1. Pour 1/2 cup of water into crockpot
2. Skin potatoes and slice into small size chunks (if preferred, do not skin)
3. Rinse potatoes and put into crockpot
4. Slice onion and put into crockpot over potatoes
5. Season potatoes and onions with salt & pepper to taste
6. Rinse and add carrots to crockpot
7. Rinse chicken breast & slice into medium chunks
8. Season chicken breast with all seasoning to taste
9. Place chicken breast into crockpot over potatoes & onions
10. Pour can of cream of chicken over chicken breast
11. Cover and cook on low heat for 6-8 hours
12. In 3 hours stir in can of cream of mushroom
13. Cover & continue to stir every hour until done
14. Spinkle parsley flakes on top
15. Done and ready to serve!

Place the chicken breasts in the pot of a slow cooker. Sprinkle with Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, then top with the butter and heavy cream. In the crock of the slow cooker, pour the water (or broth). Whisk in the gravy mix, condensed soup, and minced garlic until smooth. Use salt and pepper to season the chicken breast on both sides.

how is this? Easy isn’t it? That’s the make crockpot creamy chicken breast & potatoes that you do at home. Congratulations enjoy