Again looking for idea recipes bhelpuri that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bhelpuri should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of bhelpuri, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare bhelpuri delicious wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required for make

1. Take 200 gms kurkura(puffed rice)
2. Prepare 1 cup Baarik sev
3. Use 7-8 flattened puris
4. Take 1/2 bowl Misal mix farsan
5. Prepare 1/4 bowl Tikhi sev
6. Take 1/4 bowl l Chana dal
7. Use 10-12 Crushed nachos chips
8. Use 1/4 bowl Crushed puri chura
9. Take 2 Boiled potatoes
10. Prepare 1 chopped onion
11. Prepare 1 chopped Tomato
12. Prepare 1/2 cup Moong sprouts
13. Take 3 walnuts
14. Take as needed Chopped Coriander
15. Prepare as per taste Sweet sour tamarind chutney
16. Take as per taste Green chutney

Bhel Puri Goes by Many Names. Some say that this snack originated in Mumbai, which, according to research, is a common belief. The dry version of bhel puri is known as bhadang, which is spiced with lemon juice, coriander, and onions. The Kolkata version is called jhaal muri.

Instructions to cook Bhelpuri:

1. Mix all dry ingredients well slightly tossing them Then add potatoes,tomatoes,onions, sprouts
2. Add chutneys last Garnish with coriander, sev, chana dal and walnuts
3. Serve with love
4. Done and ready to serve!

Bhel Puri is a very popular Mumbai street food snack made with puffed rice, puri, boiled potatoes, onions, various chutneys, herbs, ground spices and sev (fried gram flour vermicelli). This dish is easy to make at home. It is a tasty snack having a lot of flavors and textures - sour, tangy, crispy, sweet, salty, crunchy. bhel puri recipe bhel recipe with step by step photo and video recipe. indian cuisine is known for its lip-smacking chaat recipes, typically served by street vendors. most of them are generally gravy or sauce based snack filled with veggies, spices and chaat chutneys. but this recipe is dry version known as bhel puri recipe or as bhel recipe made with puffed rice. The wet bhel puri is rather tangy, spicy but involves more preparation including the addition of some chutneys, seasonal vegetables, and more spices.

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