You are looking for inspiration recipes pressure cooker beef stew that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious pressure cooker beef stew should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of pressure cooker beef stew, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare pressure cooker beef stew good wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings used for prepare

1. Prepare 2 LBs beef stew meet
2. Prepare 1/4 cup all purpose flour
3. Use 1 tsp salt
4. Take 1/2 tsp black pepper
5. Use 1/4 cup cooking oil
6. Use 1 medium celery stick
7. Prepare 1 large onion
8. Take 3 cloves fresh garlic
9. Prepare 1 Tbsp tomato paste
10. Prepare 3 1/2 cup cups water (or beef broth)
11. Take 2 1/2 Tbsp beef bouillon
12. Prepare 2 tsp Worcestershire sauce
13. Use 1 lb potatoes (cut into large chunks)
14. Prepare 2 large carrots
15. Prepare 2 dried bay leaves
16. Prepare 1 1/2 Tbsp corn starch
17. Take 1 1/2 Tbsp cold water
18. Take Can peas
19. Prepare pack Beef stew seasoning

If it's frozen in a big clump, it's much, much harder to ensure the outside and insides are cooked evenly, and you'll need to add more minutes to the cook time. Be mindful that we used beef brisket in this recipe. Can I Use Beef Chuck Roast Instead? Be sure you cut the meat to the size directed in the recipe to ensure this Instant Pot beef stew time is right for you too.

How to make:process Pressure Cooker Beef Stew:

1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
3. In pan that browned meat cook celery, onion, tomato paste, garlic.
4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
7. Remove lid and set to saute
8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
9. Stir well to thicken, turn off heat and serve
10. Done and ready to serve!

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Heat the pressure cooker over medium-high heat. Add the oil and stew meat. Stir and cook until the meat is well browned all over.

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