Easy Steps to Prepare|Recipe} Pressure Cooker Beef Stew Anti-Fail
- Brandon
- Jun 23, 2021
You are looking for inspiration recipes pressure cooker beef stew that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious pressure cooker beef stew should have had aroma and taste that can provoke our taste buds.
Many things that more or less affect the taste quality of pressure cooker beef stew, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare pressure cooker beef stew good wherever you are, because as long as you know the trick, this dish is could become treat special
If it's frozen in a big clump, it's much, much harder to ensure the outside and insides are cooked evenly, and you'll need to add more minutes to the cook time. Be mindful that we used beef brisket in this recipe. Can I Use Beef Chuck Roast Instead? Be sure you cut the meat to the size directed in the recipe to ensure this Instant Pot beef stew time is right for you too.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Heat the pressure cooker over medium-high heat. Add the oil and stew meat. Stir and cook until the meat is well browned all over.
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