Are looking for inspiration recipes grandma's homemade chicken noodle soup that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious grandma's homemade chicken noodle soup should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of grandma's homemade chicken noodle soup, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare grandma's homemade chicken noodle soup good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required in make

1. Prepare 5 Lb. Whole Chicken
2. Prepare 2 Celery Sticks- cut 1 in big chunks, mince other
3. Prepare 2 Medium Carrots- cut 1 in big chunks, mince other
4. Use 1 Large Red onion, quarter half of it, and mince the other half
5. Prepare 8 large Garlic Cloves or the whole head If your a garlic lover
6. Prepare Half bunch of Parsley
7. Prepare 2 Bay Leaves
8. Prepare A Few Sprigs Fresh Thyme
9. Prepare 1 Sprig Fresh Rosemary
10. Take 2 Fresh Sage Leaves
11. Prepare 1/2 Lemon, Quartered
12. Prepare 2 TBS Butter
13. Prepare 1 TBS. Black Pepper
14. Use 1/8 Cup salt (I use Himilayan Pink Sea Salt)
15. Prepare 1/2 LB. Homemade Noodles
16. Prepare Optional- 1 Tbsp. Red Pepper Flakes

Submit a Recipe Correction MY PRIVATE NOTES In a large pot add chicken breasts, carrots, celery, onions, & parsley. Skim off any foam that rises to the top. When the stock is done remove chicken. Let chicken cool and then shred.

Step by step to make Grandma's Homemade Chicken Noodle Soup:

1. Put the chicken in a large pot and fill with water until chicken is covered. Add 1 stick of celery(the big chunks) and the 1 carrot stick (big chunks) plus the rest of the ingredients except noodles. Bring to boil, then reduce to simmer. Put the lid on and check after an hour and 15 mins.
2. Insert a thermometer into deepest part of breast until the internal temperature reaches 160. (Not 165) it will come to temperature after resting for 10 mins.
3. At this point, if your chicken has reached temperature, remove the chicken and place on a large cutting board. Strain and SAVE the amazing broth you just made. Picture below is after shredding chicken and before straining. I added the bones back to broth and simmered for another 30 mins.
4. If your still with me, (I didn't say grandma's took shortcuts, the flavor is worth the effort.) Then shred the chicken and set aside.
5. Heat the same pan over medium, add 2 Tbsp butter, your remaining Carrot,🥕 Celery and 1/2 minced Onion. Summer about 10 mins until translucent. You can add a pinch of salt to make the veggies sweat.
6. Add broth to the veggies, taste for salt and pepper, add about 2 cups of chicken or more if you like. Simmer for another 10 mins. And add your homemade noodles!
7. Oh ya! Speaking of homemade noodles- see my next post to come for homemade fettuccini noodles.
8. Done and ready to serve!

After around an hour, add more carrots and the mushrooms. In a large saucepan or Dutch oven, bring broth, salt, pepper, and poultry seasoning to a boil. If you do not have a whole chicken on hand, you can easily use other chicken parts.it is best to use chicken with the bones as the bones add a lot of nutrients to the soup while cooking. Add in low sodium chicken broth, seasonings, vegetables, and water. Add chicken breast and frozen noodles.

relatives or to be ideas for selling food. Hope it’s useful and good luck!