Are looking for idea recipes smothered mushroom meat that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious smothered mushroom meat should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of smothered mushroom meat, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare smothered mushroom meat good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used for prepare

1. Use 2 pounds meat (give or take)
2. Prepare 1 package dry gravy
3. Take 1 can cream of mushroom soup
4. Take 1/2 can broth or water
5. Use 1 medium onion
6. Prepare 3 cloves garlic or garlic powder
7. Prepare 8 ounces Mushrooms (give or take)
8. Prepare 1 black pepper to taste
9. Take 1 hot sauce (optional)

In a skillet melt butter over medium heat. Serve mushrooms and onions over steaks. Coat meat with flour mixture, shaking off excess. Heat oil in large skillet over medium heat.

Steps to make Smothered Mushroom Meat:

1. I like cheaper cuts off meat, with some fat for this dish. Using pork steaks today.
2. I like to spray my slow cooker surface. Then put your meat in.
3. Clean and chop you onion, usually in "sticks". Put on top of the meat.
4. Clean a couple/few cloves of garlic, chop and add to slow cooker. You may use garlic powder if you want.
5. This is the dried gravy mix I'm using today
6. Just put it on top in the slow cooker
7. Now mushrooms are not typically in a smothered dish, but we like them. Chop them up and add on top.
8. Add your soup to a small bowl.
9. Add half a can of broth or water
10. Now is the time to add black pepper and hot sauce if using
11. Mix this up well
12. Pour it on top
13. Cover and cook on low 8 hours, high for 4 hours
14. Half way through the cooking process, I like to give it a little stir, and make sure there is enough liquid. If you think it is too dry, add some water/broth. Usually it is fine.
15. After 8 hours on low
16. The meat just falls apart. I wanted to serve it on noodles tonight, the wife, rice.
17. Done and ready to serve!

Add meat and cook on both sides until almost cooked through and no red juices appear. Remove from heat and set aside. For gravy, in large saucepan, bring broth and soup to a boil. In small bowl, mix flour and water until flour is completely dissolved. Social Add some spice to your feed.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!