You are looking for inspiration recipes hearty barbeque flavored pork-wrapped chikuwa fish sticks that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious hearty barbeque flavored pork-wrapped chikuwa fish sticks should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of hearty barbeque flavored pork-wrapped chikuwa fish sticks, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare hearty barbeque flavored pork-wrapped chikuwa fish sticks delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for prepare

1. Prepare 4 Chikuwa
2. Take 200 to 250 grams Thinly sliced pork belly
3. Prepare 1 Flour
4. Take Seasoning ingredients:
5. Prepare 100 ml ★ Water
6. Use 4 tbsp ★ Ketchup
7. Prepare 2 tbsp ★ Sake
8. Prepare 1 tbsp ★ Sugar
9. Take 2 tsp each ★ Japanese style Worcestershire sauce, oyster sauce, soy sauce
10. Use 1 tsp ★ Grated garlic

Instructions to make Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese: Make a slit in the chikuwa lengthwise to create an opening. Prepare the shiso, cheese, green beans, and plum paste then stuff into the chikuwa. Spread the pork slices out so they match the length of the chikuwa. www.petamour.top Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, rolled chikuwa fish stick and pork cutlets with plum, shiso, and cheese.

Step by step to make Hearty Barbeque Flavored Pork-Wrapped Chikuwa Fish Sticks:

1. Cut the chikuwa in half to make 8 pieces. Wrap each piece with the pork. Mix the ★ ingredients together.
2. Coat the pork wrapped chikuwa with flour. Heat some oil in a frying pan and pan fry the rolls.
3. When browned on all sides, add the combined ★ ingredients. Cook over high heat while coating the rolls with the sauce, and it's done.
4. Transfer to serving plates and serve with parsley, lettuce, mizuna greens etc. on the side.
5. One user "Kosamamam" tried wrapping green beans in pork! They're so cute.
6. Done and ready to serve!

This time, I am going to make it a bit unique. Rolled Chikuwa Fish Stick and Pork Cutlets with Plum, Shiso, and Cheese Most of us think that comfort foods are not good for us and that we should avoid them. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nourishing and good for us to consume. Peel the onion, cut in half and slice thinly with the grain.

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