You are looking for idea recipes hake, sweet potato chips and broccoli that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious hake, sweet potato chips and broccoli should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of hake, sweet potato chips and broccoli, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare hake, sweet potato chips and broccoli good wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used for make

1. Prepare Hake (300g or enough for 2 people
2. Use Sweet potato (enough for 2 people)
3. Prepare Broccoli (enough 2 people)
4. Take Olive oil
5. Prepare Butter
6. Use Salt and pepper
7. Prepare Half a Lemon
8. Take Oregano

Dip the fish into batter to coat. Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce. Brush both sides of sliced sweet potatoes with olive oil. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown.

Step by step to cook Hake, sweet potato chips and broccoli:

1. Cut the sweet potatoes up into chips (however you like them) ; clean hake and let it dry on some paper towels. Wash broccoli
2. Steam sweet potatoes for 10mins or until slightly soft- If you have a steamer (or boil to till slightly soft). Going to add these to oil to get crispy after, so don’t let it get too soft (don’t turn off steamer as you can add broccoli after taking potatoes out- then steam broccoli for 5mins)
3. Take potatoes out and add broccoli into steamer (steam for 5mins). Then take sweet potatoes and add to hot pan of oil (put enough oil in pan that it can half deep fry). Make sure oil is hot before putting in. Let potatoes fry till you can see it getting crispy on the out side. When done take out and put on paper towel to mop up excess oil
4. Add butter to pan and cook hake. I like just butter and lemon when cooking fish. Can make a batter if you want but I was in a rush. Cooked for only a couple minutes
5. Plate all. Drizzle some olive oil and salt and pepper over broccoli and fish. Eat!
6. Done and ready to serve!

Hake tends to be considered as a similar fish to cod, but it distinguishes itself by its firmer, meatier flesh and long, slender body. Hake, like most other white fish, can be matched with flavours as diverse as bacon, horseradish and coconut and this versatility, along with its subtle, sweet flavour, means it is a popular fish the world over. South Indian hake curry recipe Add a burst of flavour to your hake fillet with this south Indian curry recipe. We have plenty more fish curry recipes where this came from. Arrange the pieces of hake in an ovenproof dish.

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!