Again looking for inspiration recipes crock pot roast and potatoes that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crock pot roast and potatoes should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of crock pot roast and potatoes, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare crock pot roast and potatoes delicious home, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for prepare

1. Prepare 2 1/2 lb chuck roast
2. Prepare 1.5 lbs red potatoes
3. Take 1 large yellow onion
4. Take 1 (22 oz) can cream of mushroom soup
5. Prepare 1 pkg dry onion soup mix
6. Prepare Black pepper

Peel and slice potatoes into even-sized chunks. Season roast with salt and pepper. Heat olive oil in a large frying pan over medium heat. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast.

Step by step to make Crock Pot Roast and Potatoes:

1. Wash potatoes and put in crockpot.
2. Cut onion into largish bite size pieces and add to crockpot with potatoes.
3. Put roast on top, sprinkle on onion soup mix, pepper, and pour in cream of mushroom and cook on low for 6-8 hours or 4-6 hours on high.
4. With the two soups and the juices from the roast, this will make its own gravy, just pull out the meat and potatoes and stir, you will have to let it sit for a few min then spoon off the fat.
5. Done and ready to serve!

Place in slow cooker; top with onion and broth. If desired, top with minced thyme. Once the butter is melted add the roast and sear golden-brown on all sides. Transfer to large slow cooker, keep the pan hot. Place the roast on top of the vegetables and sprinkle it with the steak seasoning.

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