Are looking for inspiration recipes chicken paratha roll that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious chicken paratha roll should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chicken paratha roll, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare chicken paratha roll delicious home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required in make

1. Prepare 2 cups maida
2. Take 1/2 tsp salt
3. Use water as required to knead dou
4. Prepare Ghee for frying
5. Prepare 1/2 kg Chicken boneless
6. Prepare 2 tblspn yogurt
7. Use 1 & 1/2 teaspn crushed green chillies
8. Take 1 & 1/2 tblspn ginger/garlic paste
9. Take 1 &1/2 teaspn kacha papita
10. Take 2 tblspn cream
11. Prepare 1 teaspn crushed zeera powder
12. Prepare 1 & 1/2 teaspn black pepper powder
13. Prepare Salt to taste
14. Take oil to cook marinated chicken
15. Use 2 cucumbers
16. Prepare 1 medium onion
17. Use ketchup or any sauce optional

You can slide that single unit around. Let your chicken cook and pick up some smoke. When it's almost done slide the whole thing over direct heat. Give your chicken a little char.

How to cook Chicken paratha roll:

1. Add Maida & salt in a bowl & knead dow with water.. rest for 15 mins.. Now make paratha fry it in ghee & set a side
2. Marinated chicken with all remaining ingredients except veggies for at least half & hour.. And cook it until tender..
3. Now assemble it.. take paratha add prepared chicken in it. add onion & cucumber.. add ketchup or any sauce if required..
4. Serve it & enjoy 😋😋
5. Done and ready to serve!

If it gets a bit out of hand slide it back to the indirect zone. This works on gas as a well. Chicken Tikka Kathi Roll Recipe is a delicious dish where chatpata masaledar chicken is cooked in fresh spice powder along with crunchy onions and capsicum. This yummilicious chicken filling is held in a crispy tawa paratha lined with a thin simple omelette, along with some pickled onions and generous sprinkle of chaat masala. This roll can be eaten as is or served along with Green.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!