Are looking for inspiration recipes slow cooked beef steak with potato chips that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious slow cooked beef steak with potato chips should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of slow cooked beef steak with potato chips, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare slow cooked beef steak with potato chips good wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings used in prepare

1. Prepare 150 g beef tenderloin
2. Prepare 1 1/2 tomato
3. Take 1/2 carrot
4. Take 1/2 potato (thinly sliced)
5. Take 3 beans vegetable
6. Take 4 steak lettuce
7. Take 3 garlic (fried)
8. Prepare 3 shallot (fried)
9. Use 1/2 nutmeg (ground)
10. Prepare 3 tbsp sweet soy sauce
11. Prepare Salt, pepper, and sugar
12. Prepare Water
13. Take Olive oil

Reduce the heat to medium and add in the sliced onions. In a small bowl, combine the beef broth and the corn starch. Give your steaks a quick sear on both sides by heating a skillet with butter or oil and cooking them on high heat for about three to four minutes on each side (and on the edges, if you have an exceptionally thick cut of steak). Serve over rice, pasta, or mashed potatoes.

Steps to cook Slow Cooked Beef Steak With Potato Chips:

1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
4. Sprinkle some salt on the sliced potato
5. Fry the salted potato
6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
7. Add some tomato juice to the sauce a few moments before eating.
8. Done and ready to serve!

Store leftover beef and peppers in a air tight container. When you are ready to serve, place on a hoagie and top with cheese. Place in the oven to heat up and melt the cheese. Philly Cheesesteaks leftovers are a great option to make for lunches. We love to serve over rice with a side of vegetables.

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