Are looking for idea recipes cream chicken roll that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious cream chicken roll should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of cream chicken roll, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare cream chicken roll good home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings must exist in prepare

1. Prepare For Chicken
2. Prepare 500 g boiled Shredded chicken
3. Prepare 2 Tbsp Garlic paste
4. Prepare 1 Tsp Salt
5. Use 1 Tsp Black pepper
6. Take 1 Tsp Cumin Seeds
7. Use 2-3 Tbsp Cooking oil
8. Take For Cream Sauce
9. Use 1 Cup Cabbage
10. Use 1 cup Cream
11. Use 1/2 cup Mayonnaise
12. Prepare 1 Tsp Black pepper
13. Take 1 Tsp Salt or for taste
14. Prepare For paratha roll
15. Use 8-10 Parathas
16. Take Tomato ketchup as required
17. Use Chili flakes for taste (Optional)
18. Prepare Cucumber
19. Take Tomatoes

Season it with salt and pepper, then stuff it with cream cheese mixture. Mix together cooked chicken, softened cream cheese, onion, and mushrooms. Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on large cookie sheet (I use my largest jelly-roll pan).

Steps to cook Cream Chicken Roll:

1. For chicken:
2. Heat the oil in a pan add garlic paste and fry it for 1-2 mints, now add chicken, salt, cumin seeds,
3. Black pepper and tomato ketchup mix it well and Cook for 1-2 mints,
4. For cream sauce, in a bowl add cream, Mayonnaise, black pepper powder and salt mix it well, now add cabbage and mix it well.
5. Now spread tomato ketchup on paratha add chicken, cream sauce,
6. Chili flakes, tomatoes and cucumber then roll it,
7. Our delicious cream chicken roll is ready.
8. Done and ready to serve!

Roll up and place on an ungreased baking sheet. Meanwhile, in a saucepan or microwave-safe bowl, combine soup, milk and remaining cheese. Cook until heated through and cheese is melted. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides.

me, the simple preparation of Cream Chicken Roll above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!