Again looking for inspiration recipes chicken malai boti roll paratha that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chicken malai boti roll paratha should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of chicken malai boti roll paratha, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chicken malai boti roll paratha good wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for make

1. Prepare 500 gram boneless chicken
2. Prepare Marination
3. Prepare 1 cup yogurt
4. Prepare 1 tbsp Ginger paste
5. Use 1 tbsp Garlic paste
6. Use 1 tbsp green chilli paste (see recipe)
7. Prepare 2 tbsp green chutney
8. Use 1 tsp zeera powder
9. Prepare 1 tsp coriander powder
10. Use 1/2 tsp black pepper powder
11. Prepare 1/2 tsp white pepper powder
12. Use 1 tsp Garam Masala powder
13. Prepare 1/2 tsp meat tenderiser
14. Prepare Salt to taste
15. Use 2 tbsp cream
16. Prepare 2 tbsp oil
17. Take Assembling
18. Take Mayonnaise as required
19. Prepare Onion Chutney as required
20. Prepare Paratha as required
21. Prepare Cucumber 🥒 shredded
22. Prepare Onion shredded

You will enjoy it so Give t. Combine the mint, coriander, lemon juice and green chilies in a blender to make the sauce. Thread the chicken onto skewers and grill, bake or fry them. How to make Chicken Malai Boti Paratha Roll at Home Quick and Easy Recipe by Kitchen with Amna step by Step Instruction that how to prepared Chicken Paratha.

Step by step to make Chicken Malai Boti Roll Paratha:

1. Wash and clean the chicken.
2. Now take a bowl and add ginger garlic paste, green chilli paste, mint chutney paste, yogurt and cream.
3. Now add all the spices in the yogurt mixture and mix the everything together.
4. Now add the chicken boneless cubes in the mixture and marinate it for 3-4 hours.
5. Now add 2 tbsp of oil in a non sticking pan and add the chicken along with marination mixture and cook for 20 minutes till the chicken becomes white and tender and the masala mixture dries up.
6. Once the chicken is cooked and the masala is dried now take a piece of foil paper and place the heated coal piece in it. Add some drops of oil and give dum to the chicken for 10 minutes.
7. Now take a paratha, put some mayonnaise and piyaz ki chutney and spread it on the paratha.
8. Now place the malai boti pieces and add shredded onion and cucumber on it. Roll the paratha in a roll and secure it with a toothpick.
9. Serve in a tray with salad or ketchup as you like.
10. Done and ready to serve!

Today's recipe is Chicken tikka Malai rolls. This is easy and soft Malai boti you can serve only tikka with chutney or make a rolls and enjoy. Now add all the other ingredients to the Chicken and mix well. Now skew the chicken on skewers or bamboo sticks. Behari Boti Roll Paratha have the crispiest paratha on the outside with Behari Boti chunks that are extremely juicy and flavorful!

me, the simple preparation of Chicken Malai Boti Roll Paratha above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!