Are looking for inspiration recipes triple decker cheesecake tower that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious triple decker cheesecake tower should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of triple decker cheesecake tower, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare triple decker cheesecake tower delicious wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required for make

1. Prepare 510 g brownie mix,2 boxes,prepared without water
2. Prepare 1 (8 inch) chocolate cheesecake
3. Prepare 425 g red velvet cake mix,1 1/2 boxes,prepared without water
4. Prepare 2 (8 inch) vanilla cheesecakes
5. Prepare 1.1 kg chocolate chip cookie dough
6. Prepare 920 g cream cheese icing
7. Use 575 g chocolate ganache
8. Take 285 g chopped chocolate

Alvin Zhou laid all the ingredients for a triple-decker cheesecake tower on a kitchen counter. Then he reached into his backpack for a secret one—concealer to hide a small scar just above his left. When the chocolate sets, "glue" the other two sides together and attach them to the base. Using a coronet, apply more chocolate on the bottom half of all of the seams to reinforce the tower.

How to cook Triple Decker Cheesecake Tower:

1. Preheat the oven to 300°F
2. In a greased, 9-inch springform pan,spread 1/3 of the brownie mix evenly on the bottom. Lay the chocolate cheesecake in the middle,then spread the rest of the batter. Set aside.
3. In another greased springform pan,spread 1/3 the cake batter evenly on the bottom,then lay vanilla cheesecake on top. Spread the rest of the red velvet batter over the cheesecake and set aside.
4. In a third springform pan,press 1/3 of the cookie dough evenly on the bottom,the another 1/3 on the sides. Lay the remaining cheesecake in the middle,then cover the rest of the cookie dough and seal the edges.
5. Bake all 3 filled cakes for 2 hours,or until toothpick inserted in the middle comes out clean.
6. Chill the cakes overnight in the refrigerator.
7. Dollop a bit of cream cheese frosting on a serving platter and line the sides with parchment paper.
8. Add the cookie cake to the platter,then spread the top with a layer of frosting.
9. Stack the brownie cake on top,then spread another layer of frosting on top.
10. Finally, place the red velvet cake on top,then frost the top and sides evenly.
11. Add the chocolate ganache to a squeeze bottle,then decorate the top of the cake,working your way around the top edge of the cake to make a drip pattern. Squeeze more ganache over the top and spread evenly to cover.
12. Decorate the lower part of the cake by pressing the chocolate chunks into the sides.
13. Slice and serve.
14. Enjoy!
15. Done and ready to serve!

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how ? Easy isn’t it? That’s the make triple decker cheesecake tower that you try it at home. Congratulations enjoy