Again looking for inspiration recipes crockpot eggplant 🍆caponata that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crockpot eggplant 🍆caponata should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of crockpot eggplant 🍆caponata, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare crockpot eggplant 🍆caponata good home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings used in prepare

1. Prepare 2 eggplants, peeled, cut into chunks
2. Use 2 onions, sliced
3. Prepare 10 cloves garlic, minced
4. Take 1 can condensed cream of mushroom soup
5. Use 1 can condensed tomato soup
6. Prepare 1 can (14.5 ounce) diced tomatoes
7. Use 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
8. Prepare 1 tablespoon oregano
9. Prepare 1/8 teaspoon black pepper
10. Prepare 1/8 teaspoon crushed red pepper
11. Prepare 2 tablespoons balsamic vinegar
12. Take 1 can (6 ounce) tomato paste
13. Prepare Parmesan cheese

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. —Nancy Beckman, Helena, Montana Caponata is a Sicilian eggplant relish made with celery, onion, and tomatoes cooked into a sweet and sour sauce and served with bread. Great recipe for Crockpot Eggplant 🍆Caponata.

Step by step to make Crockpot Eggplant 🍆Caponata:

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
2. Now add your minced garlic…..
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
4. Now add your spanish olives, oregano and black pepper, mix lightly……
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!
8. Done and ready to serve!

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