Are looking for inspiration recipes california sushi rolls that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious california sushi rolls should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of california sushi rolls, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare california sushi rolls good wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings used in make

1. Take 3 sheets nori (seaweed)
2. Prepare White rice to the amount of your liking (must be sticky rice)
3. Prepare 1 avocado
4. Prepare 1 cucumber
5. Prepare sticks Imitation crab
6. Prepare Sesame seeds (optional)
7. Use As a tool, a bamboo mat

Although there are many in the area that seem a bit more traditional with their decor, I still love the cozy feel to this one. The waitresses are always nice and will serve you quite promptly. I also love being welcomed into the restaurant every time, the chefs always seem to have a smile on. While you may have guessed that the California sushi roll was "invented" in California, it is said that the inventor of the California sushi roll was Hidekazu Tojo, a Japanese sushi chef that opened a restaurant in Vancouver, Canada.

How to cook California Sushi Rolls:

1. Lay out your sheet of nori (or seaweed,) on your bamboo mat. Wet your hands and spread the white sticky rice all over the seaweed to the amount of your liking.
2. Add a sprinkle of sesame seeds on your rice and nori. Cut up thin slices of cucumber and avocado. The cucumber must ve in sticks. At the top of your seaweed and rice, add a couple pieces of the crab. Then, underneath the crab, add a couple pieces of cucumber. Lastly, add a couple pieces of avocado.
3. Use the bamboo mat to gently roll up the sushi and seal the roll. Then, wet a knife and cut the sushi into pieces. You can serve with wasabi or soy sauce, or even chopsticks. They are also good plain.
4. Enjoy! 🍣😁
5. Done and ready to serve!

It's commonly acknowledged that classic American sushi includes the California Roll, which is made with rice, roasted seaweed, avocado, crab meat and cucumber. This roll played a vital part of my high school years, however I try to stay away from it nowadays because I'm not sure if it counts as "real" sushi. Let rice cool down to room temperature (never in the refrigerator). Heat rice vinegar with sugar and salt in a stove pot or by using the microwave. Heat until sugar and salt are fully dissolved.

how is this? Easy isn’t it? That’s the prepare california sushi rolls that you do at home. Congratulations enjoy