Are looking for inspiration recipes cheesecake 2.0 that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious cheesecake 2.0 should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of cheesecake 2.0, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare cheesecake 2.0 delicious home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for prepare

1. Prepare Equipment
2. Use 1 Deep Cake Pan for Cheesecake
3. Prepare 1 Larger Deep Cake Pan for Waterbath
4. Use 1 Stand Mixer or Hand Mixer (or lots of strength and will.)
5. Prepare 1 Box Parchment Paper
6. Prepare 1 Small handtowel
7. Take Crust
8. Use 1 1/2 Cup Graham cracker crumbs
9. Prepare 4 Oz. Butter, Melted
10. Prepare 3 Teaspoons Sugar
11. Prepare Cheesecake
12. Prepare 32 Oz. Philadelphia Cream Cheese
13. Prepare 1 1/4 Cup Sugar
14. Use 1 1/2 Teaspoon Vanilla
15. Prepare 1 Teaspoon Salt
16. Prepare 4 Eggs
17. Prepare Fruit Swirl - Optional Topping
18. Prepare 6 Oz. Fruit(Strawberry, Mango or something else?), Pureed
19. Use 3 Tablespoons Sugar
20. Use Cookie Dough Chunk - Optional Topping/Mix
21. Prepare 2 Cups Flour, All-purpose
22. Prepare 1/2 Cup Sugar
23. Take 1/3 Cup Brown Sugar
24. Use 1/2 Cup Milk
25. Take 1/3 Cup Butter, melted (Pinch of Salt if you use unsalted butter)
26. Take 1/2 Cup Milk Chocolate Chips, (processed into smaller chunks-optional)

Basically the same as our other group still for shift swaps and pick ups but we want everyone to be able to post and say what they want! without it. In medium bowl, combine crust ingredients; mix well. Add cream cheese, sugar, salt and vanilla; beat until smooth. You can move it back and forth or anyway you want to make the ripple effect.

Instructions to make Cheesecake 2.0:

1. Prep Line the pan you'll be putting the cheesecake in with parchment paper (able to be heated to 350 degrees.) I used pre-cut Parchment Paper Circles for the bottom and then cut some for the sides. You'll need some melted/soft butter to make it stick.
2. Crust If making your own crust, Preheat your oven to 350 degrees and crush graham crackers and mix with sugar and butter. Press down into a deep cake pan. (I used 2 6 In. pans.) Place pan(s) into the oven 10 mins.
3. Cheesecake Step 1 Start boiling some water while you beat the cream cheese, adding 8 Oz. at a time. Slowly add in sugar and vanilla with mixer blending. Add eggs one at a time, on low speed. Make sure not to overmix- we don't want bubbles! When the crust is done, turn the oven down to 200 degrees.Pour filling into crust. (Take note of any toppings/mixes now, before baking.)
4. Cheesecake Step 2 Take your larger pan and put the small towel on the bottom. Place your cheesecake pan on top of that. Slowly add in the boiling water into the large pan, don't pass 2/3rds of the cheesecake pan. The towel should be entirely submerged. Place this in the 200-degree oven for one hour.
5. Cheesecake Step 3 After an hour of cooking at 200-degrees the cheesecake isn't going to look finished. That's how it should be. Let some of the hot air out of the oven and then leave it shut for another hour.
6. Cheesecake Step 4 Now that everything has cooled off, it'll be much easier to work with. Remove the cheesecake pan and place it in the fridge for another six hours. After this, You can remove the cheesecake by slowly and gently carving around the sides of the parchment paper and flipping it.
7. Fruit Puree Swirl Puree the fruit of your choice and sugar together in a blender. Pass the mixture through a mesh strainer if seeds are in it (strawberries). Before Cheesecake Step 2, dot your puree on top of the cheesecake, then take a toothpick and swirl the top. Be careful to stay on the surface, we don't want the puree to get pushed under the cheesecake filling. Proceed with Step 2 as normal.
8. Cookie Dough Chunk Mix flour, sugar, brown sugar, and salt. Then slowly add, butter, milk, and vanilla extract. Fold in chocolate chips. Refrigerate for at least 2-3 hours. Take chunks of cookiedough and put into cheesecake pan before adding filling. Then proceed with Cheesecake Step 1.
9. Done and ready to serve!

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