Are looking for inspiration recipes futomaki－thick sushi rolls filled with vegetables that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious futomaki－thick sushi rolls filled with vegetables should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of futomaki－thick sushi rolls filled with vegetables, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare futomaki－thick sushi rolls filled with vegetables good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in prepare

1. Prepare 【Sushi Rice】
2. Prepare 2 cups rice
3. Take 5 g kombu (kelp)
4. Prepare 20 cc cooking sake
5. Use 340 cc water
6. Prepare 【Sushi Vinegar】
7. Take 4 Tbsp rice vinegar
8. Prepare 3 Tbsp sugar
9. Use 1 tsp salt
10. Prepare 【Tamagoyaki  - Rolled Egg Omelette】
11. Prepare 3 eggs
12. Take 2 tsp sugar
13. Take 1 tsp mirin (sweet sake)
14. Take 3 tsp cooking sake
15. Use dash salt
16. Take 【Simmered Shiitake Mushroom】
17. Use 5 dried shiitake mushrooms, rehydrated in 1 cup of water ★keep the 100cc water for cooking
18. Prepare 2 tsp sugar
19. Use 2 tsp mirin (sweet sake)
20. Use 【Remaining Futomaki Ingredients 】
21. Use 1 cucumber
22. Use 30 g smoked salmon
23. Use 5 sheets nori (dried seaweed)
24. Use 100 g tuna
25. Take 1 bunch mitsuba (Japanese herbs)

Shiitake, simmered in soy sauce and mirin and gently spiced, goes perfectly with fresh, crisp vegetables. Put Kanpyo back in the pot and add just enough water to cover. Cook with sugar and soy sauce until the liquid is almost gone. Assemble Futomaki Gather all the ingredients.

Steps to make Futomaki－Thick Sushi Rolls Filled with Vegetables:

1. Prepare Sushi Rice>>> ① Wash rice until water becomes clear. ② Put the rice in the rice cooker bowl and add water. Place the kombu on top of the rice and start cooking. ③ Blend sushi vinegar. Mix until ingredients have combined. ④ Spread cooked rice evenly on sushi oke. Pour sushi vinegar mixture over the rice. ⑤ With slicing motion mix rice and vinegar. ⑥ Cool rice down using a hand fan.
2. Make Simmered Shiitake Mushroom>>> ① Combine sugar, mirin and 100cc mushroom water in a pot and bring it to a boil over medium heat. ② Add shiitake mushrooms and simmer on low heat until the liquid is almost gone. Let it cool.
3. Make Tamagoyaki - Rolled Egg Omelette>>>① Beat eggs and add sugar,mirin,cooking sake and dash of salt in a small bowl. ② In a small pan heat canola oil, making sure to coat the pan. ③ Add the egg mixture to create a thin layer, then slowly roll, or fold the egg omelette to make a thick rolled omelet. ④ Remove from pan and allow it to cool. Cut it into five equal long sticks.
4. Prepare Remaining Futomaki Ingredients>>> ① Put a cucumber on a cutting board and sprinkle a dash of salt over the cucumber. ② To make its color greener, roll the cucumber to bruise the outside. ③ Cut the cucumber lengthwise into five equal parts. ④ Bring a large pot of water to boil. Blanch the mitsuba until wilted. ⑤ Cut tuna lengthwise into five equal parts.
5. Make the Futomaki Sushi Rolls>>>Place a nori sheet on your bamboo rolling mat and spread one-fifth of sushi rice on top of the dried seaweed sheet, evenly.
6. Place tuna, salmon, simmered shiitake mushroom, egg omelet and cucumber sticks, mitsuba horizontally on the rice at one-third part from the bottom edge of the bamboo mat.
7. Grab the bottom edge of the bamboo mat while keeping the fillings in place with your fingers.
8. Roll into a tight cylinder like a fat cigar.
9. After rolling, cover the nori roll with the bamboo mat and press the bamboo mat firmly and remove it from the sushi. Set aside.
10. Repeat, and make four more futomaki rolls.
11. Wrap futomaki rolls with a plastic wrap.
12. Wipe a knife with a wet cloth before slicing the futomaki. Cut the rolled futomaki sushi .
13. Done and ready to serve!

Place a bamboo sushi mat on the working surface or cutting board. Then place a sheet of nori on the bamboo mat, shiny side down. Futomaki is an upgrade size version of normal sushi maki which filled with vegetables, meat and seafood. Japanese always had Futomaki as the main dish during Setsubun celebration every year in hope for better luck and health. Recommend adding additional vegetables, mushroom and meat for better tasting.

me, the simple preparation of Futomaki－Thick Sushi Rolls Filled with Vegetables above can help you prepare food that are delicious for family/friends Congratulations enjoy