You are looking for idea recipes chocolate cheese cake that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chocolate cheese cake should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chocolate cheese cake, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chocolate cheese cake good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used in make

1. Use LG OREO CRUST
2. Prepare 2 tbsp melted butter
3. Prepare 130 grams oreo cookies
4. Take filling
5. Prepare 1 large egg
6. Use 2 dash vanila
7. Use 2 tbsp sugar
8. Prepare 200 grams cream cheese
9. Prepare 100 grams toblorone chocolate

Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Melt chocolate chips in top of a double boiler over hot water. Gradually pour in chocolate mixture beating on low speed until well-blended.

Steps to cook Chocolate Cheese Cake:

1. FOR THE LG OREO CRUST PLEASE VIEW THE ATTACHMENTS BELOW https://cookpad.com/us/recipes/335266-oreo-crust-for-cake-base
2. FOR THE CRUST
3. crush oreo biscuit then mix oreo biscut with melt butter and press firm unto baking dish
4. FOR THE FILLING
5. melt chocolate using bain marie method
6. then add cream cheese onto melted chocolate and vanila gently mix
7. then add sugar & egg and mix well
8. pour ready fillings onto crust
9. bake at 180 C for 40 minute and cover top loosely with aluminium foil if top burn too quickly
10. Done and ready to serve!

Filling: Beat cream cheese and sugar until blended. Combine chocolate chips and butter in saucepan over low heat until melted. Use the bottom of a dry measuring cup to gently press the graham cracker crumbs. Melt the chocolate either in a microwave or double boiler, and set aside to cool slightly. Beat the cream cheese to soften it, then add the sugar and custard power, beating again to combine.

how ? Easy isn’t it? That’s the prepare chocolate cheese cake that you do at home. Good luck!