You are looking for idea recipes #helpfulcook summer rolls that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious #helpfulcook summer rolls should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of #helpfulcook summer rolls, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare #helpfulcook summer rolls delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required in make

1. Use 10 pieces rice paper
2. Prepare 200 g firm tofu
3. Prepare 10 lettuce leaves
4. Prepare 1 large carrot
5. Take Half a cucumber
6. Prepare 80 g mint leaves
7. Prepare 100 g rice
8. Prepare 5 tablespoons smooth peanut butter
9. Prepare 5 teaspoons hoisin paste
10. Prepare Juice of half a lime
11. Take Soy sauce to marinade
12. Use Cling film

How to cook #HelpfulCook Summer Rolls:

1. Press the tofu and cut into 10 thin slices. Marinade in soy sauce for 10 minutes (or longer if you have the time and want a stronger flavour).
2. Put the rice on to cook and fry the tofu in a pan for 5 minutes on each side. Once the tofu is done, set aside on a plate to cool.
3. Cut the carrot and cucumber into very slim strips, wash the lettuce and mint leaves.
4. While you're waiting for the rice and tofu to cook, make the sauce. Add the peanut butter, hoisin sauce and lime juice to a bowl. Gradually add boiling water whilst stirring continuously until the sauce has the consistency of double cream.
5. When the rice is done, drain it and rinse it with cold water. You're now ready to assemble the rolls.
6. To prepare for the assembling cover a baking tray and chopping board with cling film. This is important to stop the rolls sticking.
7. Before assembling each roll, soak the rice paper in water for about one minute or until it becomes soft. Do this simply by filling a large bowl/saucepan with water and dipping the paper in. Place the soft rice paper on the cling film-covered chopping board and put a piece of tofu in the middle. Next, wrap some carrot, cucumber, mint and rice in a lettuce leaf and put this on top of the tofu.
8. Now it's time to fold the roll. Fold one side into the middle, followed by the opposite one. Fold in one of the remaining sides, then roll the roll over onto the last side to seal it nice and tightly. Put the roll onto the cling film-covered baking tray and move onto the next one. Make sure the rolls do not touch, or they will stick together.
9. The rolls are eaten cold, so they can easily be prepared in advance. To eat you can use your hands and dip the rolls in the peanut sauce (consider a separate bowl of sauce per person!). Alternatively you can serve the rolls drizzled with peanut sauce and eat using a knife and fork.
10. Done and ready to serve!

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