Are looking for idea recipes no-bake chocolate cheesecake that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious no-bake chocolate cheesecake should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of no-bake chocolate cheesecake, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare no-bake chocolate cheesecake good wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required in prepare

1. Take 8 oz Philadelphia Cream Cheese (1 package)
2. Take 2/3 cup Nutella
3. Take 1 tsp vanilla extract
4. Use 1/4 cup melted butter
5. Use 1 bunch crushed Oreos (without the white filling)
6. Prepare 1 dash chocolate shavings
7. Prepare 1 small whipped cream

Stir in vanilla* and melted chocolate. In a mixing bowl, beat softened cream cheese with sugar, vanilla extract, and cocoa powder until fully combined (scrape down the sides of the bowl as needed). For the filling: Melt the chocolate in a double boiler set over (not in) simmering water. In the bowl of an electric mixer fitted with the paddle attachment, beat the cream.

How to make No-Bake Chocolate Cheesecake:

1. Combine the cream cheese, vanilla extract, and Nutella in a mixing bowl. Mix until well-blended.
2. In another mixing bowl, put the crushed Oreos and gradually mix in the melted butter. Stop adding the butter once the crushed Oreos stick together.
3. To make the crust, flatten the Oreo mixture into a layer at the bottom of small jars or dessert cups.
4. Divide the cream cheese and Nutella mixture, and transfer them into the jars/cups on top of the Oreo crust.
5. Refrigerate the mixture for at least 2 hours.
6. Put whipped cream on top of each, and sprinkle chocolate shavings. Serve.
7. Done and ready to serve!

Melted white, dark or even milk chocolate hardens when it cools which helps give structure to a no-bake cheesecake, helping it firm up for slicing. Let the melted chocolate cool a bit before adding it to the batter! Set the cheesecake in the fridge first, and then the freezer for best results. For the crust, combine the chocolate graham cracker crumbs, sugar and melted butter together in a small bowl until the mixture looks sandy and wet. This no bake brownie chocolate cheesecake is perfect for chocolate lovers!

how is this? Easy isn’t it? That’s the prepare no-bake chocolate cheesecake that you practice at home. Good luck!