You are looking for inspiration recipes pick-me-up no bake chocolate cheesecake that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious pick-me-up no bake chocolate cheesecake should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pick-me-up no bake chocolate cheesecake, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare pick-me-up no bake chocolate cheesecake delicious wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required in make

1. Use Crust
2. Take 180 grams crushed graham crackers
3. Prepare 1/2 cup melted butter
4. Use pinch salt
5. Prepare 4 tbsp cold water
6. Prepare Crunchy chocolate layer
7. Prepare 2 cup chocolate chips
8. Use Frosting layer
9. Take 225 grams cream cheese
10. Take 250 ml all purpose cream or heavy cream
11. Prepare 1 fresh lemon juice
12. Prepare chocolate chips

Mix in vanilla and sour cream. Place chocolate wafers in a food processor; process until finely ground. Place ground wafers in a bowl; stir in honey and butter. Wipe food processor with a paper towel.

Instructions to cook Pick-Me-Up No Bake Chocolate Cheesecake:

1. Combine graham crackers and butter in a bowl. Add cold water.
2. Mold the graham mixture into the base of a wide container to serve as your cake's crust.
3. Place the whole bit into the freezer for 10-15 minutes.
4. While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt.
5. Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don't need to put all the chocolate on the crust. Leave about 1/4 for the frosting.
6. Put the whole bit back into the freezer again and let sit for about 10 minutes.
7. While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well.
8. Take out the crust from the freezer and place frosting over the chocolate layer.
9. Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting.
10. Garnish with some leftover chocolate chips if desired. Serve on plates or–do what I do–eat directly from the container! :) Enjoy!
11. Done and ready to serve!

To make the white chocolate cheesecake layer use an electric hand whisk or stand mixer to mix together the cream cheese and icing sugar until smooth Add the double cream and whisk the mixture until it is thick and holds it's shape. Place the cream cheese, sugar, cocoa, and salt in a large mixing bowl and mix on medium-low speed until smooth. Add the eggs, one at a time, scraping the bottom and sides of the bowl with a silicone spatula after each addition. Melt chocolate according to package directions, let cool slightly. Add vanilla and sugar to cream cheese, mix well.

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