You are looking for idea recipes sea salt chocolate caramel cheesecake that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sea salt chocolate caramel cheesecake should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of sea salt chocolate caramel cheesecake, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare sea salt chocolate caramel cheesecake delicious home, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required in prepare

1. Prepare crust
2. Use 1 packages graham crackers
3. Prepare 1/2 stick butter
4. Take 1 tbsp brown sugar
5. Prepare cheesecake
6. Take 16 oz cream cheese
7. Prepare 1 cup sugar
8. Prepare 2 eggs
9. Use 1 caramel with sea salt lindt chocolate bar
10. Prepare 2 tbsp cocoa powder
11. Use 1 tsp sea salt
12. Prepare 1 tbsp all-purpose flour
13. Take 1 tbsp pure vanilla extract

Grease inside bottom and side of pan with shortening. In small bowl, mix crust ingredients. Make the crust: In a medium bowl, mix graham crackers, sugar, and butter until well blended. To αssemble: Place one layer of chocolate cake on a cake platter and cover with the cheesecake.

How to make:process Sea Salt Chocolate Caramel Cheesecake:

1. Crush graham crackers as finely as possible, mix with brown sugar. Pour desired amount for crust into a 9" cake pan.
2. Add butter to crumbs and coat them well. Mash the crumbs to the bottom of the pan to form the crust. Refigerate for 15 min.
3. Preheat oven to 350°F. Combine room tempature cream cheese, sugar, flour, eggs, and vanilla in large bowl with a hand mixer until smooth.
4. Break the chocolate bar down into squares and melt down in the microwave about 30 seconds. Add melted chocolate, and cocoa powder to cream cheese mixture.
5. Stir in the sea salt last. Add it to taste. Pour and smooth mixture over crust and bake for 40 min. Allow to cool on counter for 10 min. Refrigerate for 1-2 hours.
6. Done and ready to serve!

And introduce the second chocolate cake cover. Frost the whole cake, including the sides on the roof. Creamy chocolate cheesecake, sweet caramel and a salty finish are guaranteed to please. Place a large roasting pan on the lower shelf and preheat the pan also. Line a springform pan inside with a piece of parchment paper, cover the outside of the springform pan with two layers of aluminum foil.

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