Are looking for inspiration recipes curry chicken - caribbean style that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious curry chicken - caribbean style should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of curry chicken - caribbean style, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare curry chicken - caribbean style delicious wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required in prepare

1. Prepare 4 lbs chicken (thighs and legs skin off)
2. Prepare 4 medium size potatoes roughly chopped
3. Prepare 3-4 tbsp veggie oil
4. Prepare 1/2 c water
5. Prepare 2 tsp salt
6. Prepare 2 tsp black pepper
7. Take 2 garlic cloves diced
8. Prepare 1 medium onion (diced)
9. Prepare 1 large tomato
10. Take 3 scallions chopped
11. Prepare 3 sticks fresh thyme
12. Use 4 tbsp ketchup
13. Use 3 tbsp Amchar Massala (I use Chief brand)
14. Prepare 4 tbsp curry powder (I use Blue Mountain Jamaican Hot)
15. Prepare 1 scotch bonnet (a.ka. Jamaican Pepper)

Add potato and carrots to pan. To make this chicken curry, heat the oil in a medium size saucepan over a medium heat and add the onion, garlic, ginger and chilli. Allow chicken to marinate at least two hours or overnight Curry Paste (optional) - Add ¼ cup curry powder to a bowl. Pour in ¾ cup water and stir until dissolved.

Step by step to make Curry Chicken - Caribbean Style:

1. In a large mixing bowl combine your chicken, 1/2 your chopped onion, fresh thyme, chopped scallions, salt, pepper, tomato, ketchup, amchar massala and your chopped up scotch bonnet.
2. Mix ingredients in the bowl by hand thoroughly and then cover. Place in the refrigerator for 1-2 hours and let marinate.
3. Place your large Dutch pot on the stove and turn heat on high and let pot hot.
4. Lower the heat to medium and add your veggie oil and the rest of the onion and garlic. Cook for 3-4 minutes (be careful not to let your garlic burn)
5. Add your curry powder and stir for an additional 3 minutes to cook the raw curry taste.
6. Add 1/4 cup of water and continue to stir. You should notice that the liquid in the pot is cooked off and the curry is forming somewhat like a paste.
7. Begin adding your marinated chicken. Turn the heat up to medium high.
8. Stir the chicken to coat the pieces with the curry.
9. Place the lid on the pot for about 15-20 minutes. About 8 minutes in, check and stir the chicken. Recover with lid and let cook for the remainder 15-20 minutes.
10. After the 15-20 minutes add your potatoes and the rest of the water. Turn your heat up to high and bring to a boil. Place the lid half way on to cook off some of the liquid.
11. Chicken curry is done when meat begins to fall off the bone and a nice gravey forms. Note - you can add more water if needed for gravey.
12. Serve with a side of rice and a wedge cornbread. Enjoy……
14. Done and ready to serve!

In a pot add the cooking oil and put to hot on medium heat. Add the seasoned chicken to the oil and stir well. Wash the chicken with the lemon juice and drain. Heat a stew pot on medium heat and then add the oil and curry powder. Serve over white rice Jamaican Curry Chicken Directions Prep your chicken Cut the chicken into small pieces (allows faster cooking).

how is this? Easy isn’t it? That’s the prepare curry chicken - caribbean style that you try it at home. Congratulations enjoy