Again looking for inspiration recipes moong bean sprouts salad that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious moong bean sprouts salad should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of moong bean sprouts salad, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare moong bean sprouts salad good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required exist in prepare

1. Take 1 cup moong sprouts
2. Prepare 3 cup hot water
3. Use 1/2 tsp cumin powder
4. Take 1/4 tsp kashmiri red chilli powder
5. Take 1/2 tsp aamchur powder
6. Use 1/4 tsp salt
7. Prepare 1/2 cucumber (chopped)
8. Use 1/2 tomato (chopped)
9. Prepare 1/2 carrot (grated)
10. Prepare 2 tbsp capsicum (chopped)
11. Prepare 2 tbsp spring onion /or onion (chopped)
12. Prepare 2 tbsp coriander (finely chopped)
13. Use 2 tbsp mint / pudina (finely chopped)
14. Prepare 1 chilli (finely chopped)
15. Prepare 1 tsp lemon juice
16. Prepare 2 tbsp peanuts (roasted & crushed)

From making a salad station to a nicely mixed-up salad with sweet, tangy, spicy toppings this is a must-try recipe. How to Make Sprouts Salad To a large mixing bowl. add the sprouts. Make sure there is no excess moisture. Add the prepared vegetables, ginger, green chilies and coriander leaves.

Step by step to cook Moong bean sprouts salad:

1. Firstly, blanch 1 cup moong sprouts in 3 cup hot water for 5 minutes. you can alternatively boil for 2 minutes. drain off the water. make sure the moon sprouts are softened a bit yet crunchy. take the blanched moong sprouts into a large mixing bowl. add ½ tsp cumin powder, ¼ tsp chilli powder, ½ tsp aamchur and ¼ tsp salt.
2. Mix well making sure the spices are well combined. further add ½ cucumber, ½ tomato, ½ carrot, 2 tbsp capsicum, 2 tbsp onion, 2 tbsp coriander, 2 tbsp mint, 1 chilli and 1 tsp lemon juice. mix well making sure everything is well combined.
3. Finally, serve moong sprouts salad garnished with 2 tbsp roasted peanuts.
4. Done and ready to serve!

Bring a pot of lightly salted water to a boil over high heat. Meanwhile, whisk rice vinegar, sesame oil, sugar, sesame seeds, fish sauce, and garlic together in a bowl for dressing. Drain bean sprouts again in a colander and set aside. In a small mixing bowl, combine soy sauce, rice vinegar, sesame oil, and garlic, and whisk or mix to combine. Add the sprouted beans, chopped onions, tomatoes, cucumber, and lettuce to a bowl.

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