Are looking for inspiration recipes my pizza dough that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious my pizza dough should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of my pizza dough, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare my pizza dough delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required in make

1. Prepare 4 cups all purpose flour
2. Use 1 teaspoon active dry or instant yeast
3. Prepare 1 teaspoon salt
4. Prepare 1/3 cup extra virgin olive oil
5. Use pizza sauce
6. Prepare toppings of your choice.

By giving the dough some time where it is unbothered, you allow the flour and water within the dough to "replenish," so to speak, which begins the chemical reaction for forming gluten on its own. If the pizza is not stretched out thin then it can also become doughy. This is particularly true for the middle of the pizza. If your pizza is doughy in the centre but quite light in the edges (the crust) then this is probably due to shaping.

How to make:process My pizza dough:

1. This recipe makes 2 pizzas. Sprinkle yeast over 1 1/2 cups of warm water(not luke warm) water.
2. In mixing bowl combine flour and salt. With the mixer running on low speed (with paddle attachment) drizzle in the oil until combined with the flour.
3. Pour the yeast/water mixture in mix til combined. I switched to my dough hook. Coat a separate bowl with a light drizzle of oil. Form the dough into a ball. Toss to coat the dough in the oil in the bowl.
4. Cover bowl with plastic wrap and store in your fridge til you need it. Its best to make this dough 24 hrs in advance but best to make a few days in advance. In the picture this was the 3rd day.
5. Once its been the fridge for 24 hrs or a couple of days, preheat oven 500 degrees. Drizzle baking sheet with oil use fingers to coat evenly. Remove half of the dough from the bowl. Stretch dough out to desired thickness and shape. Spoon pizza sauce to your desired amount of sauce you like. Add your choice of toppings. I used a few different white cheeses and pizza sauce. I also made a bbq chicken pizza. The baking time depends on what you shape it and the thickness. If thin then 13-15 minutes bake time. If thick then bake longer maybe 20 minutes or longer. Enjoy.
6. Done and ready to serve!

Be sure to get the pizza as thin as possible in the middle. Your comments have made me think I add the salt too soon, in the yeast, and the sugar and the oli… Also, I thought it was suppose to be kneaded a few times just like bread. Hands down, Trader Joe's fresh pizza dough packs the best bang-for-your-buck value. The packaging isn't the prettiest, but this is hardly a con when compared with the pros. Making pizza dough can be quite intimidating but I break it down as much as possible.

me, the simple preparation of My pizza dough above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!