You are looking for idea recipes thai quinoa salad that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious thai quinoa salad should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of thai quinoa salad, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare thai quinoa salad delicious wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required in prepare

1. Prepare 1 cup Dry quinoa
2. Use 1 bunch Green onions chopped
3. Prepare 1 cup Alfalfa sprouts chopped
4. Prepare 1 1/2 cup Mushrooms chopped
5. Prepare 1/4 cup Red onions diced
6. Use 2 cup Sliced brussel sprouts
7. Take 1 Handful of mint
8. Take 1 Handful of basil
9. Prepare 1/2 cup Peanut butter
10. Prepare 1 cup EVOO
11. Prepare 1 as needed Salt
12. Prepare 2 tbsp White or rice vinegar
13. Prepare 1 as needed Chia seeds (optional)

In a bowl, combine quinoa, carrots, red pepper, cucumber, purple cabbage, and edamame. In a small bowl, mix water, sesame oil, soy sauce, ginger, olive oil, honey, and peanut butter. Bring the mixture to a gentle boil over medium heat, then reduce the heat to medium-low and gently simmer the quinoa until it has absorbed all of the water. Uncover the pot and fluff the quinoa with a fork.

Instructions to cook Thai Quinoa Salad:

1. In a pot, follow directions to cook one dry cup of quinoa.
2. Allow quinoa to cool after cooking.
3. Steam sliced brussel sprouts for ~5 minutes with small amount of water in a covered skillet.
4. Sauté mushrooms, diced red onions, and steamed brussel sprouts in small amount of EVOO.
5. Mix cooled, cooked quinoa with sautéed mix, green onions, and alfalfa sprouts.
6. Dressing: In a blender, blend mint, basil, peanut butter, EVOO, salt, and vinegar.
7. Mix dressing into quinoa and vegetable mix. Optional: top with chia seeds.
8. Done and ready to serve!

Transfer to a large salad bowl, fluff with a fork, and set aside to cool. Alternatively, if you have a pressure cooker, this Instant Pot Quinoa Recipe is super easy! To a small bowl, add toasted sesame oil, avocado oil, lime juice, tamari, rice wine vinegar, cilantro, ground ginger, minced garlic, sriracha and honey. Whisk the mixture until smooth and combined. Pour over the quinoa salad when you are ready to serve.

me, the simple preparation of Thai Quinoa Salad above can help you prepare servings that are delicious for family/friends Good luck!