Again looking for inspiration recipes rice noodles with fish curry sauce that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious rice noodles with fish curry sauce should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of rice noodles with fish curry sauce, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare rice noodles with fish curry sauce delicious wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required for prepare

1. Prepare 1000 g fish, rinse and cut it
2. Take 20 dried chilies
3. Prepare 2 Lemongrass, cut 1 inch long
4. Prepare 1 onion, cut
5. Use 10 garlic cloves
6. Prepare 1 tbsp fresh turmeric
7. Prepare 1 tbsp shrimp paste
8. Use 1/2 cup coconut milk
9. Take 10 fresh makrut thai lime leaves, torn
10. Prepare 1 tsp salt
11. Use Rice vermicelli
12. Prepare Bean Sprouts, blanched
13. Use Green bean, blanched
14. Take Romaine lettuce, sliced
15. Take 1 l Water

Use a few teaspoons of the Curry sauce to coat the fish. While the fish is cooking boil the Rice Noodles. When the pan is hot add the clove of garlic and let cook so that it seasons the oil in the pan. Pour in coconut milk; bring to boil.

How to make:process Rice Noodles with Fish Curry Sauce:

1. Boil the water, add lemongrass, dried chilies, onion, turmeric, makrut thai lime leaves, garlic cloves, shrimp paste and fish. Boil until cook.
2. Scoop up, let it cool down. Remove the fishbone. Put the fish, lemongrass, chilies, onion, turmeric and garlic cloves into the blender. Blending until fine.
3. Heat the pot, pour coconut milk in (Use low heat). When it boil add the fish mix blender in. Season with salt.
4. Serve with rice noodles and vegetables. Let’s enjoy😊.
5. Done and ready to serve!

Meanwhile cook noodles according to package directions. Put the noodles in a large, heat-safe bowl and pour boiling water over the top to cover the noodles. Mix chile, fish sauce, lime juice, sugar, half of garlic, and ¼ cup cold water in a small bowl until sugar dissolves; set nuoc cham aside. Add the pounded mixture a little bit at a time and stir slowly, bring to a boil. Add fish sauce and stir, then remove from heat.

me, the simple preparation of Rice Noodles with Fish Curry Sauce above can help you prepare servings that are interesting and delicious. great for family/friends Congratulations enjoy