Again looking for idea recipes slow cooker chicken & mushroom stroganoff that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious slow cooker chicken & mushroom stroganoff should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of slow cooker chicken & mushroom stroganoff, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare slow cooker chicken & mushroom stroganoff good wherever you are, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings must exist in prepare

1. Prepare large boneless skinless chicken breasts - cut to 3/4in cubes
2. Use baby portobello mushrooms - sliced
3. Prepare cream of mushroom soup
4. Take chicken broth
5. Take onion powder
6. Prepare garlic powder
7. Prepare dried thyme
8. Take block of cream cheese - cut into 8 cubes
9. Prepare salt and pepper

The meat is fall-off-the-bone tender, juicy and so flavorful!" Slow-Cooker Chicken Recipes. Add the chicken breasts to the slow cooker. Shred the chicken and serve with desired sides. Add the chicken on top of the vegetables.

How to cook Slow Cooker Chicken & Mushroom Stroganoff:

1. In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined.
2. Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours.
3. When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!
4. Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes.
5. Done and ready to serve!

Pour over the melted butter over the chicken. Cut the lemon in half and squeeze over the chicken. Place the lid on the slow cooker. This can vary for each chicken you cook, for they can vary in size. As for the prep: toss it all in the slow cooker and leave it to cook.

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