Are looking for inspiration recipes shrimp paste fried rice that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious shrimp paste fried rice should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of shrimp paste fried rice, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare shrimp paste fried rice delicious wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings required in prepare

1. Use Ingredients for marinated Pork belly:
2. Take 100 gram Pork belly
3. Prepare 1 tbs Dark soy sauce
4. Prepare 1 tbs Coconut sugar
5. Take 1 tbs Honey
6. Prepare 1 pinch Ground black pepper
7. Prepare Ingredients for fried rice and garnish:
8. Prepare 50 gram Wind-dried pork sausage *-thinly sliced
9. Prepare 250 gram Cooked Thai jasmine rice
10. Prepare 50 gram Green mango-julienne cut
11. Prepare 25 gram Raw green bean-thinly sliced
12. Prepare 4 Raw king prawn
13. Prepare 1 Egg
14. Use 2 clove Garlic –finely chopped
15. Prepare 2 tbs Coconut oil
16. Prepare 3/4 tbs Thai Shrimp paste
17. Prepare 1/4 Red onion-thinly sliced
18. Prepare 1/4 Red Chilli-thinly sliced
19. Prepare 1/4 Lemon/lime

Taste and adjust the salt, pepper, sugar and soy sauce to suit your taste as necessary, and serve. Heat the oil in a wok placed over a low flame. When the oil is hot, add the shrimp and sprinkle with the sugar and salt. Stir-fry constantly until the shrimp are toasted and.

How to make Shrimp Paste Fried Rice:

1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
7. Transfer the fried rice on the serving plate. Squeeze the lemon juice.
8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.
9. Done and ready to serve!

For Fried Rice Heat oil in pan over medium heat, then add shrimp paste to fried. Add rice, mix well, then set aside. When pan is hot, pour eggs into pan and quickly tilt around until egg coats entire surface of pan. Place freshly cooked rice in a bowl and add the shrimp paste. Mix them well but gently with the back of a spoon until each individual grain is coated.

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