Are looking for idea recipes chilli prawn and pineapple that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chilli prawn and pineapple should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of chilli prawn and pineapple, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chilli prawn and pineapple good home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used in make

1. Prepare 1 medium onion chopped
2. Use 4 red chilies chopped
3. Prepare 2 tblsp massaman curry paste
4. Prepare 1 cup pineapple juice
5. Take 1 1/2 cup fish stock/ prawn heads
6. Prepare 2 cups green beans halved
7. Prepare 1 red pepper chunky chopped
8. Prepare 200 g baby corn halved lengthwise
9. Take 1 small pineapple chopped
10. Prepare 400 g prawns
11. Prepare 2 tblsp coriander chopped

Add prawns, coconut milk and season to taste Using a sharp knife, slice the pineapple in half and scoop out most of the pineapple being careful not to damage the outside of the pineapple. In a medium bowl combine the sriracha sauce, soy sauce, honey, garlic, and pineapple juice. Add the peeled shrimp to the marinade and stir to coat. Heat the olive oil in a large skillet over medium heat.

Steps to make Chilli Prawn and Pineapple:

1. On medium heat fry onion and chilli. Once soft add curry paste and fry till fragrant. Add pineapple juice and water and prawn heads (or stock) bring to boil and simmer for 8-10 minutes.
2. Add red pepper, green beans, baby corn and stir. Remove prawn heads. Add pineapple and simmer for 5 minutes. Add prawns and cover. Cook for 90 seconds.
3. Add coriander, and remove from heat and stir. Season with salt and pepper and serve hot 🤩
4. Done and ready to serve!

Use a slotted spoon to remove the shrimp to a. Whisk together your sweet thai chilli sauce, soy sauce, pineapple juice, corn starch, and ½ tsp chilli pepper powder in a medium bowl. Dry your shrimps with paper towels. In a medium-size bowl, combine shrimp with salt, black pepper, ground jalapeno, and ½ tsp chilli pepper powder. Heat a wok, skillet or large pan over medium-high heat.

how is this? Easy isn’t it? That’s the make chilli prawn and pineapple that you try it at home. Congratulations enjoy