Again looking for inspiration recipes thai-style fishcakes with sweet chili sauce that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious thai-style fishcakes with sweet chili sauce should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of thai-style fishcakes with sweet chili sauce, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare thai-style fishcakes with sweet chili sauce good home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required for make

1. Prepare 8 oz skinless white fish,whiting or pollack
2. Take 8 oz peeled shrimp deveined and roughly chopped
3. Prepare 1 tbsp thai red cury paste
4. Prepare 1/2 cup coconut milk
5. Use 1 finely grated zest of 1 lime
6. Take 1 small handfull of cilantro minced
7. Prepare 2 tbsp fish sauce
8. Use 1 tsp light brown sugar
9. Take 2 oz fine green beans finely sliced
10. Use 1 scallion finely sliced into rounds
11. Take 2 tbsp all purpose flour
12. Prepare 1 peanut or sunflower for frying.

Reserve a few tablespoons of sliced scallion greens for serving. Combine garlic, jalapeño, remaining scallions, cilantro, lime zest, and a large pinch of salt in the bowl of a food processor. Pulse until everything is finely minced. Mix well, and cook for another minute.

Instructions to make Thai-style fishcakes with sweet chili sauce:

1. Cut fish into rough chunks. Put in food processor with shrimp. Add curry paste, coconut milk, lime zest, cilantro, fish sauce,sugar and a little salt and pepper. Pulse to a paste. Transfer to bowl and mix in beans and scallions. Put flour in shallow dish. Form fish patties coat with flour and fry.
2. Done and ready to serve!

Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt, and sugar. Whiz fish and coconut in a processor. Place this mixture into a bowl. Mix the lime zest, chopped onion, lemongrass, ginger, coriander, chili, salt and pepper into the fish mixture. Coat both sides in the flour.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!