Are looking for inspiration recipes kale salad with beats and persimmons that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious kale salad with beats and persimmons should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of kale salad with beats and persimmons, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare kale salad with beats and persimmons good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required exist for prepare

1. Prepare kale/red cabbage/brussel sprout/broccoli salad
2. Use shredded carrots
3. Prepare cooked, chopped beats
4. Prepare diced, pealed persimmons
5. Use cottage cheese
6. Prepare diced green onions
7. Prepare chopped walnuts
8. Take blood orange olive oil
9. Prepare basalmic vinegar

Drain and rinse with cold water to cool; drain well. Add the dressing and gently mix until the ingredients are well coated. In a small bowl whisk the above ingredients together until creamy ( or you could blend in a mini food-processor). Save yourself some time and effort by chopping kale the easy way.

How to make:process Kale Salad with Beats and Persimmons:

1. Mix all ingredients in the desired amounts
2. Done and ready to serve!

To do so, fold a kale leaf or two in half, cut out the kale rib and discard. The result is a tender, wholesome salad or side dish that can be enjoyed at any meal. Dress it up with protein-rich slivered almonds or cashew halves for a crunchy treat. Sprinkle the pecans evenly with a dash of cayenne. Whisk together balsamic vinegar and lemon juice.

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