You are looking for inspiration recipes pancit bihon(rice noodles) that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pancit bihon(rice noodles) should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of pancit bihon(rice noodles), start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare pancit bihon(rice noodles) good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings used for make

1. Use 1 k rice noodles depends how much you need to cook
2. Prepare 1/2 kilo pork or chicken chop for deserves sizes
3. Use Shrimp can add on
4. Prepare Carrots strips,green beans,cabbage, celery
5. Use to taste Soy sauce,oninon,garlic,black pepper

Once the oil is hot enough, cook the meat until brown all over. Using the same pan, stir in onion and garlic. It will add flavor to the sauce. Cooking the noodles in the broth and sauce.

Step by step to make Pancit bihon(rice noodles):

1. Saute garlic onions till golden brown add the meat to cook until a bit brown.add some soy sauce.black pepper
2. Stir for a few more min.then add water enough to cook the noodles.cook first the vegetables before adding the noodles
3. For me i take out the veg.before drop the rice noodles need to soak 5min in water the noodles before adding to the soup base
4. Set aside the vegetables cook the noodles untill done you can add soy sauce it depend on your taste.
5. Cook till already dry up.then stir the vegetables and serve with slice lemon
6. Done and ready to serve!

Combine the noodles and vegetables together and cook for a few minutes to finish. Drain on colander and set aside. Prepare the garlic, onions and vegetables. Heat a wok or skillet on medium to high heat. Add the oil and stir fry the garlic and onions until the onions turn clear.

I say thank you for reading the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!