You are looking for idea recipes indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap), first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) good wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings required in prepare

1. Prepare For salad:
2. Take Deep fried tofu (you can use silk or firm tofu then fried it) mine I bought it in Asian store and it’s already fried
3. Use Fried egg (egg omelette)
4. Prepare Shredded cabbage
5. Use Shredded carrot
6. Use Bean sprouts
7. Prepare Chopped green onion
8. Take Little oil
9. Prepare For sauce:
10. Prepare Sweet soy sauce
11. Take Minced garlic
12. Take Sliced shallots
13. Prepare Chopped birds chilliest or Thai chilies
14. Prepare Lemon juice

Beat the eggs and add the cornstarch. Stir until there are no more lumps. Meanwhile, heat oil over medium-high heat. Otherwise, they will still put some salt into your food even you have told them not to, as their eating habits.

How to cook Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap):

1. For salad: In a small bowl crack the egg and beat it until no white remind. Set aside.
2. In a medium non-stick skillet over medium heat, add the oil. Pour in eggs and tilt pan so eggs fully cover the entire pan. Cook for 2 minutes and flipped over, cook another side too.
3. When the egg turns golden brown turns off the heat. Transfer the egg omelette on a plate or cutting board. You can sliced or either leave it as it is.
4. Sliced the fried tofu. And mixed all the vegetables.
5. For the sauce: In a small bowl add all the sauce ingredients and mixed well.
6. For assembly: I like to arrange the whole omelette on a plate, then add the vegetables on it. Sprinkle with tofu sliced then lastly pour the sauce over the tofu. But of course you can sliced your omelette and arranged it with the rest of the ingredients.
7. Enjoy 😊
8. Note: For me I like to enjoy it with Indonesian shrimp crackers.
9. ❤️HappyCooking ❤️
10. Done and ready to serve!

So, you should tell them very clear in advance in written: TANPA GARAM - GARAM TERPISAH (no salt - seperate salt). {Make prepared of Candy potatoes (cassava root). {Put together of ☆Palm sugar (brown sugar). {Put together of Coconut milk (powdered, canned, or uncooked). {Make prepared of ★Rum (optionally available). {Make prepared of ★Cinnamon (powder or stick). {Put together of cm ★Pandan leaves (optionally available). Combine the egg and sugar in a bowl and blend with a hand mixer. When it becomes white and thick, mix in the honey, butter, and cinnamon to taste. Fold in the flour and baking powder with a rubber spatula. Pour the batter into the cake mold lined with parchment paper.

me, the simple preparation of Indonesian tofu egg salad with spicy sweet soy dipping sauce (tahu telur sambal kecap) above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!