You are looking for inspiration recipes bean sprout and wakame seaweed salad that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bean sprout and wakame seaweed salad should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of bean sprout and wakame seaweed salad, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare bean sprout and wakame seaweed salad good home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required in prepare

1. Take 1 bag Bean sprouts
2. Use 50 grams, rehydrated Wakame seaweed
3. Take 1 Boiled egg
4. Prepare 1 tbsp Oyster sauce
5. Prepare 2 tsp Mayonnaise
6. Use 1 tsp Curry powder
7. Prepare 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)

Remove and pour cold water over it. Place wakame on cutting board and cut into bite size pieces. For the dressing - combine the soy sauce, vinegar, dashi stock and sugar. Process carrot in a food processor using the grating blade or use a vegetable spiralizer, add to bowl of kelp noodles along with steamed shiitake, scallions, cilantro and mung bean sprouts.

How to cook Bean Sprout and Wakame Seaweed Salad:

1. Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
2. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
3. Mix all the ingredients together except for the toppings.
4. For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.
5. Done and ready to serve!

Place the bean sprouts in a large mixing bowl and toss with the green onions and the seasoning until well combined. The seaweed mixture is very easy to use, you just need to soak them in cold water for a few minutes to soften and then drain well before tossing with dressing. There are many kinds of dressing that would go well with the salad such as this homemade Sesame Dressing. Today I made our favorite Miso Dressing which is packed with umami! To make the dressing, whisk together the rice vinegar, sugar, ginger, wasabi powder, soy sauce and sesame oil in a small bowl.

how ? Easy isn’t it? That’s the prepare bean sprout and wakame seaweed salad that you do at home. Hope it’s useful and good luck!