You are looking for inspiration recipes bean sprouts and nori seaweed salad with sweet vinegar garlic sauce that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bean sprouts and nori seaweed salad with sweet vinegar garlic sauce should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of bean sprouts and nori seaweed salad with sweet vinegar garlic sauce, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare bean sprouts and nori seaweed salad with sweet vinegar garlic sauce good home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required exist in make

1. Use 1 packet Bean sprouts
2. Prepare 10 pieces Korean dried nori seaweed (or flavored nori)
3. Prepare 1 clove ● Garlic (finely grated)
4. Prepare 2 tbsp ● Ponzu
5. Prepare 1 tbsp ● Sugar
6. Take 1 pinch ● Salt

Secure lid tightly on the jar and shake well to combine. (This is a great, adaptable dish for serving a mixed crowd of vegetarians, vegans, and omnivores, and the recipe below includes a list of other topping possibilities.) Then comes the sauce, which is vinegary, sweet, and just a bit spicy. I like to use ginger juice, while some people add hot chili oil or karashi, Japanese hot mustard. Include with the beans the Digitata, the whole onion, stalk of celery, cut in half, carrot, cut in half, and bay leaf. Bring beans to a boil briefly.

Step by step to make Bean Sprouts and Nori Seaweed Salad With Sweet Vinegar Garlic Sauce:

1. Wash the bean sprouts, place in a heat-proof dish, wrap in saran wrap, and cook in a microwave at 600 W for 3 minutes. Drain the excess liquid after it cools slightly.
2. Add the ● ingredients to the bean sprouts and toss. Add salt to taste.
3. Add finely torn Korean dried nori to Step 2, lightly toss, and transfer to serving dish. Garnish with chopped scallions and serve.
4. Done and ready to serve!

On a sushi mat, place the seaweed flat. On the one end of the seaweed, layer the filling ingredients. Dampen the edges of the seaweed with water then roll up tightly. Garlic Salmon* sweet onion, scallion, cucumber, mint, garlic fish sauce, lime juice, toasted rice powder.. Mix red wine vinegar, soy sauce, sugar, mirin, sesame oil, chili bean sauce, and balsamic vinegar in a small bowl to make dressing.

how ? Easy isn’t it? That’s the prepare bean sprouts and nori seaweed salad with sweet vinegar garlic sauce that you try it at home. Hope it’s useful and good luck!