Are looking for inspiration recipes green brussels sprout salad that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious green brussels sprout salad should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of green brussels sprout salad, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare green brussels sprout salad good home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings used in prepare

1. Prepare 12 Brussels sprouts
2. Prepare 1 Avocado (ripe)
3. Take 2 slice Bacon (finely chopped)
4. Prepare 1 tsp Lemon juice
5. Prepare 2 pinch ●Krazy salt
6. Prepare 1 ●Garlic powder
7. Prepare 1 ●Black pepper

Taste and add additional salt or lemon juice if you like. Serve warm or at room temperature. Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. Stir in pecans just before serving.

Step by step to make Green Brussels Sprout Salad:

1. Cut each Brussels sprout into 4 wedges. Place the Brussels sprouts, a small amount of salt, and 2 tablespoons of water in a non-stick frying pan and cover with a lid. Steam-cook over a high heat for 1-1 and 1/2 minutes.
2. Remove the Brussels sprouts from the pan from Step 1 and set aside. Sauté the bacon.
3. Put the avocado in a bowl and mash to make a dip. Add the lemon juice and mix well.
4. Combine the ingredients from Steps 1, 2, and 3, and season with the ● ingredients. Serve warm or chill in the fridge.
5. Done and ready to serve!

This brussels sprouts salad begins with the very simple but important step of roasting the brussels sprouts. I'm not opposed to salads that use raw brussels sprouts, but I much prefer, and often crave, salted brussels sprouts that have been roasted to caramelized perfection. Shred the Brussels sprouts in a food processor, mandolin or chop with a knife! Toss the sprouts in a bowl, top with toasted walnuts & grated cheese. In a small jar, add the olive oil, apple cider vinegar and mustard with a sprinkle of salt & pepper.

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