Are looking for idea recipes ali's thai-style prawns with rocket, basil & sprout salad that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious ali's thai-style prawns with rocket, basil & sprout salad should had aroma and taste that able provoke our taste buds.

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Ingredients and seasonings required in prepare

1. Prepare 500 grams peeled prawns/shrimp tails on
2. Prepare Olive oil
3. Prepare 2 cloves garlic
4. Prepare 2 small red chillies
5. Use Fresh coriander (cilantro)
6. Prepare Sweet chilli sauce
7. Prepare Fresh rocket
8. Prepare Snow pea sprouts
9. Use 1 squeeze lime juice
10. Prepare 1 squeeze lemon juice
11. Prepare Lemon wedges

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Steps to make Ali's Thai-style Prawns with Rocket, Basil & Sprout Salad:

1. Finely chop garlic cloves and red chillies (if you don't want it too hot remove seeds from chillies first)
2. Heat olive oil in a frying pan and add garlic and chilies. Fry lightly until aromatic.
3. Add a good slug of sweet chilli sauce and mix
4. Finely chop coriander (cilantro) and add to pan.
5. Add prawns/shrimp to pan and coat in sauce mix and lightly fry until colour changes to pink.
6. Mix rocket and basil leaves together and add snow pea sprouts and place onto a serving plate
7. Quickly squeeze a small amount of lime juice over the salad and sprinkle VERY lightly with salt (I ONLY use Pink Himalayan salt as it still contains all 86 minerals and is much better for you)
8. Add prawns and sauce on top of salad
9. Quickly squeeze a small amount of lemon juice onto prawns - garnish plate with lemon wedges and serve
10. Done and ready to serve!

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