Are looking for idea recipes banana bread with cheesecake filling that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious banana bread with cheesecake filling should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of banana bread with cheesecake filling, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare banana bread with cheesecake filling good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings must exist for make

1. Prepare Banana Bread Batter :
2. Prepare 2 large overripe bananas, mashed
3. Prepare 1/3 cup unsalted butter, melted and slightly cooled
4. Take 3/4 cup brown sugar
5. Prepare 1 large egg, at room temperature
6. Take 2 tsp. vanilla extract
7. Prepare 1 tsp. baking soda
8. Prepare 1/2 tsp. ground cinnamon
9. Prepare 1/8 tsp. salt
10. Use 1 1/2 cup all purpose flour
11. Prepare Cheesecake Layer :
12. Prepare 8 oz. cream cheese, softened to room temperature
13. Prepare 1/4 cup granulated sugar
14. Use 1 large egg, at room temperature
15. Use 1/2 tsp. vanilla extract
16. Prepare 3 tbsp. all purpose flour

Preparing this tasty cream cheese-filled banana bread is more simple than you think. Whisk all the ingredients like in the classic recipe and pour half of the batter into a greased loaf pan. Then it is cream cheese turn, so smooth it out on the batter. In a medium bowl, prepare the banana bread and mix eggs, brown sugar, white sugar, butter, and vanilla extract, and yogurt in the mixture.

Instructions to make Banana Bread with Cheesecake Filling:

1. Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
2. In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
3. In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
4. Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
6. Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
7. Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.
8. Done and ready to serve!

Add flour, salt, and baking soda then mix until combined. Continue to watch Tasty on YouTube for full instructions and details. Add flour, baking powder, baking soda, salt, and mix. In a large bowl, mix cream cheese, sugar, flour, and egg. Make the Banana Bread Spoon the cream cheese filling over the banana bread mixture.

how is this? Easy isn’t it? That’s the prepare banana bread with cheesecake filling that you try it at home. Congratulations enjoy