You are looking for idea recipes banana bread that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious banana bread should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of banana bread, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare banana bread delicious wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings used for make

1. Use 6 very ripe bananas
2. Take 1 cup melted butter
3. Take 2 teaspoon baking soda
4. Prepare 2 tbsp honey
5. Prepare 1/2 teaspoon salt
6. Prepare 1 1/4 cup brown sugar
7. Take 3 large egg beaten
8. Prepare 3 teaspoon vanilla extract
9. Prepare 3 cup white flour

Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.

How to make:process Banana Bread:

1. Preheat oven to 350 and butter a 4x8 loaf pan
2. Put all ingredients in a blender and mix until all ingredients are in liquid form
3. Put into loaf pan and bake for 50-60 minutes
4. Take out and let it cool. Serve and enjoy!
5. Done and ready to serve!

Remove odd pots and pans from oven. Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined.

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