Again looking for idea recipes banana bread that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious banana bread should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of banana bread, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare banana bread good home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings must exist in make

1. Take 1/2 cup/ 125g of soft butter
2. Prepare 3/4 cup brown sugar
3. Take 2 eggs
4. Prepare 2 cups AP flour (wheat)
5. Prepare 3 tsp baking powder
6. Use 1/4 tsp salt
7. Prepare 3 large ripe bananas

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. Remove odd pots and pans from oven. Sift together flour, soda and salt.

Steps to make Banana bread:

1. Combine butter, sugar and eggs. Sufficient to use a regular spatula to mix
2. Sift in flour, baking powder and salt
3. Mash bananas with a fork and add it in
4. Bake at 180 degC for 1 hour
5. Let it cool before cutting it. Best to let it cool on a wire mesh so that the base dries as well.
6. Done and ready to serve!

In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy.

how is this? Easy isn’t it? That’s the make banana bread that you practice at home. Congratulations enjoy